Dinner Menu
Appetizers
Saganaki
Kaseri cheese, battered and pan fried, served flaming en casserole
Spanakopita
Spinach Pie
Artichoke Hearts
Battered and pan fried with butter and garlic
Fried Calamari
Clams Casino
Clams on the Half Shell
Jumbo Shrimp Cocktail
Soups
Soup du jour
Cup or Bowl
Lobster Bisque
Cup or Bowl
Baked French Onion
Beef
Prime Rib of Beef au jus (Friday and Saturday)
The Olive Tree Cut
The Branch Cut
New York Sirloin
With sautéed mushrooms
Filet Mignon
With sautéed mushrooms
Rib Eye Steak
With Frizzled Onions
Steak Poseidon
N.Y. Sirloin topped with shrimp, scallops, lobster, and a white cream sauce
The Odd Couples
Rib Eye Baked Stuffed Shrimp
Filet Mignon Broiled Scallops
New York Sirloin Baked Stuffed Filet of Sole
Choose your favorite seafood, match it up with your favorite cut of beef
And create your own combination
Seafood
Baked Stuffed Shrimp
Shrimp a la Greque
Sea Scallops
Broiled or Fried
Scallops a la Greque
With wine, garlic and feta cheese
Boston Scrod
Broiled in lemon and butter
Broiled Filet of Sole
With lemon and butter
Baked Stuffed Filet of Sole
With seafood stuffing, topped with a lemon cream sauce
Poached or Broiled Salmon
Poached with a white wine sauce or broiled in lemon and butter
Combination Platter
Scallops, Clams Casino, Baked Stuffed Shrimp and fresh fish
Chicken
Chicken Francaise
Battered and sautéed in white wine and lemon
Chicken Marsala
Sautéed in Marsala wine with green peppers and mushrooms
Chicken Jerusalem
Sautéed in white wine with mushrooms, artichoke hearts and black olives
Chicken Parmesan
Served with Pasta
Chicken and Broccoli Scampi
Served with pasta
Olive Tree Chicken
White wine, shallots, capers artichoke hearts, red peppers, olives and spinach, sprinkled with feta cheese
Pasta
Shrimp Scampi over Pasta
Shrimp and Scallops Scampi over Pasta
Seafood Normandy over Pasta
Shrimp, scallops, and lobster with a white wine cream sauce
Pasta Primavera
Fresh Vegetables lightly sautéed in olive oil and garlic
Entrees served with a house salad and Chef’s choice of potato and vegetable
